Cloud City Coffee Roasting Co. Colombia La Pradera (Bird Friendly Certified)

This rare varietal, Tabi, is a cross of Bourbon, Typica, and Timor, lending both cup quality and roya leaf rust prevention. Oscar Daza is a fourth generation farmer in Santander, Colombia, while his brother Hector manages processing . The coffee is picked at 22 Brix, fermented 24 hours whole-cherry in steel, then dried with the mucilage on, producing a sweet cup with great body. 

12 oz. Whole Bean Medium-Light Roast

Smithsonian certified Bird Friendly coffee provided by Seattle based Cloud City Coffee Roasting Co.

Tasting Notes: Rum Raisin, Toffee, Honey, Orange Cream